Owner and pie designer, Antonio Petrarca, grew up in a small town on Abruzzo Italy. He brought his love for pizza pie with him when he immigrated to the United States in 2000 and decided to open Famas Pizza and Pasta.
Not all pizzas are created equal. The art of the pizza pie is an Italian tradition. Since opening Famas Pizza & Pasta, Antonio's mission has been to pour his love of the pizza pie into every pie he designs. From the basic traditional ingredients, ethnic blends to custom made requests.